Great Lakes Aquaculture Collaboration Introduction. Short introduction to GLAC, a federally funded project that seeks to create a regionwide group to foster relevant, science based initiatives that support aquaculture industries in the Great Lakes region that are environmentally responsible, competitive, and sustainable.

Fish Health Dissection Overview Part 1: External Anatomy. University of Wisconsin Stevens Point, fish health dissection module part 1. 2024.

Fish Health Dissection Overview Part 2: Internal Anatomy University of Wisconsin Stevens Point, fish health dissection module part 2. 2024.

Fish Diagnostics Laboratory Tour. Tom Loch, assistant professor, Department of Fisheries and Wildlife, Michigan State University discusses the process that takes place when a fish is sent in for disease testing, diagnostic procedures, as well as how to best prepare a sample for analysis.

Fish Health and Diseases Overview. Nick Phelps, associate professor and director of the Minnesota Aquatic Invasive Species Research Center at the University of Minnesota provides an overview of how fish biology and environmental conditions play into the health of a fish, as well as some of the major disease vectors, along with introductory steps to perform when you suspect you have a sick fish.

Biosecurity in Aquaculture. Myron Kebus, assistant professor in the College of Veterinary Medicine at Michigan State University provides an overview of biosecurity measures that one can take in a fish lab or farm setting and how to prevent disease transfer and keep fish healthy through practices focused on minimizing risk.

Water Quality BMPs in Aquaculture. Lauren Jescovitch, Michigan Sea Grant extension educator, shares how water quality impacts fish health, and provides practical tips on how to improve the water quality on your own fish farm or aquaculture operation.

Recordkeeping in Aquaculture. Emma Hauser, aquaculture outreach specialist, Northern Aquaculture Demonstration Facility and Wisconsin Sea Grant, University of Wisconsin-Stevens Point provides an overview of the importance and application of recordkeeping in an aquaculture operation.